Text reading 'STARTERS' with a dog's face emoji at the end.
A blue plate with tortilla chips and a small bowl of hot, chunky chili, with a metal spoon on a wooden table.

SALSA & CHIPS

Homemade tortilla chips served with a side of Chipotle salsa.

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Bowl of French fries on a wooden table.

BOWL of FRENCH FRIES

Shoestring French fries dusted with our zesty Cajun seasoning salt.

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Fried sweet potato fries served with a side of barbecue sauce on a blue plate.

SWEET POTATO FRIES
with CHIPOTLE BBQ SAUCE

Shoestring sweet potato fries dusted with Cajun seasoning salt. Served with a side of chipotle BBQ sauce.

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Fresh garden salad with shredded cheese, chopped bacon, cherry tomatoes, lettuce, shredded carrots, and two small containers of dressing on a blue plate.

SMALL HOUSE SALAD

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon & Campari tomatoes.

Dressing of choice is served on the side.

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Iceberg lettuce wedges, crumbled blue cheese, bacon, Campari tomato & red onion.

BLUE CHEESE WEDGE

Iceberg lettuce wedges, crumbled blue cheese, bacon, Campari tomato & red onion.

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A cup of vanilla-flavored dessert topped with white chocolate shavings, crumbled cookies, cinnamon, and cocoa powder, served on a green plate with a metal spoon.

HOMEMADE MAC & CHEESE

Pasta baked in our four cheese recipe. Topped with bread crumbs.

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Monterey Jack cheese melted with milk & peppers.  Served with homemade tortilla chips.

WHITE QUESO & CHIPS

Monterey Jack cheese melted with milk & peppers. Served with homemade tortilla chips.

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A bowl of guacamole topped with chopped tomatoes, onions, and cilantro, served with tortilla chips in a blue and yellow bowl.

HANDMADE GUACAMOLE & CHIPS

Handmade chunky guacamole. Garnished with garlic, pico de gallo & cilantro. Served with homemade tortilla chips.

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A yellow bowl filled with Asian chicken and vegetable stir-fry garnished with cilantro, placed on a restaurant menu on a wooden table.

SPICY CHICKEN WONTONS

Crispy chicken wontons tossed in a sweet chili Thai sauce. Served on a bed of red cabbage.

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Creamy spinach and cheese dip topped with grated cheese in a small white bowl, served on a blue plate with a spoon, alongside a bowl of tortilla chips in the background.

SPINACH & ARTICHOKE DIP

Creamed spinach, Parmesan cheese, artichoke hearts, crushed red pepper & spices. Served with homemade tortilla chips.

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A blue plate with Doritos chips and a bowl of guacamole garnished with chopped herbs, whole roasted chickpeas, lettuce leaves, and cilantro.

GARLIC HUMMUS with PITA CHIPS

Chickpea and garlic dip topped with fresh, whole chickpeas, endives, olive oil, and sumac. Served with pita chips.

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A plate of loaded waffle fries topped with sour cream, chopped green onions, bacon bits, blue cheese crumbles, and a drizzle of creamy dressing on a green plate.

WAFFLE FRIES with BLUE CHEESE FONDUE

Waffle style french fries covered in bleu cheese crumbles, fondue sauce, chopped bacon, scallions & black pepper

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Fried chicken drumsticks topped with sliced cucumbers, cilantro, and shredded purple cabbage served in a blue bowl on a wooden table.

ASIAN SPICY CHICKEN WINGS

Breaded & fried wings tossed with a tangy cucumber and onion salad.

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Five pieces of fried chicken drumsticks arranged around a small bowl of dipping sauce on a bed of shredded purple cabbage on a lime green plate, on a wooden surface.

APRICOT MUSTARD WINGS

Spicy fried chicken wings with a mustard - apricot dipping sauce.

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Plate with three cheeseburgers and a small cup of dipping sauce, garnished with lettuce on a yellow plate.

BACON JAM BURGER SLIDERS

Beef sliders with crispy bacon, bacon jam & Gouda on a bed of lettuce. Served with a side of Ranch.

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Dietary restriction guide showing symbols for gluten, egg, nuts, sesame, dairy, soy, and pork.
Graphic with text 'Salads' and an image of a salad with leafy greens, tomatoes, cucumber, and onions.
Caesar salad in a red bowl with romaine lettuce, croutons, grated cheese, and Caesar dressing.

HEARTS of ROMAINE CAESAR

Romaine lettuce, herbed croutons, tossed in a creamy Caesar dressing. Topped with grated parmesan cheese.

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A bowl of grilled chicken salad with chopped lettuce, topped with grilled chicken pieces, sliced cheese, a radish, and a slice of watermelon radish, on a restaurant menu.

CAESAR with GRILLED CHICKEN

Romaine lettuce, herbed croutons, tossed in a creamy Caesar dressing. Topped with grated parmesan cheese and sliced grilled chicken breast.

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Bowl of grilled chicken over a salad with lettuce, cherry tomatoes, shredded cheese, bacon bits, shredded carrots, and purple cabbage, on a wooden table with a small cup of salad dressing nearby.

HOUSE SALAD with GRILLED or FRIED CHICKEN

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, Campari tomatoes & sliced grilled or fried chicken breast.

Choice of dressing is served on the side.

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A plate of garden salad topped with dressing and fresh green herbs on a yellow plate placed on a wooden surface with a dark background.

CHINESE CHICKEN SALAD

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), tortilla strips & cold shredded chicken breast, tossed in our honey-lime vinaigrette. Garnished with spicy peanut dressing & cilantro.

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A colorful salad in a red bowl with sliced cherry tomatoes, cucumber, red onion, shredded chicken, crumbled cheese, chopped bacon, chopped green onions, black olives, and chopped hard-boiled eggs.

COBB SALAD

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), crumbled blue cheese, cold shredded chicken, chopped egg, chopped bacon, red onions, cucumbers, Campari tomatoes, olives & scallions. Topped with avocado. Classic Vinaigrette dressing served on side.

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A colorful shredded chicken salad topped with sliced tomatoes, red onions, black olives, cilantro, and crumbled cheese served with two small cups of dressing on a yellow plate.

CHICKEN MEDITERRANEAN SALAD

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with feta cheese, cold shredded, herbed chicken (marinated in olive oil and oregano), sliced Roma tomatoes, red onions, Kalamata olives, & cilantro. Classic Vinaigrette dressing served on side.

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A red bowl filled with a salad containing sliced mushrooms, cherry tomatoes, chopped green onions, chopped celery, shredded cheese, and a small cup of creamy dressing on the side.

CALIFORNIA SALAD

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with grated jack & cheddar cheese, herbed croutons, sliced mushrooms, diced artichoke hearts, Campari tomatoes & green onions. Served with choice of dressing on the side. Topped with avocado.

This is a vegetarian salad but chicken, salmon filet or tuna steak may be added.

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A bowl of fresh vegetable salad with tomatoes, onions, corn, lettuce, cilantro, black olives, and a side of ranch dressing

PETALUMA SALAD

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) tossed with "Forest mix" (black beans, corn, and diced yellow, green, and red bell peppers), tortilla strips, and topped with sour cream, guacamole, pico de gallo, tomatoes, olives, grated Parmesan & cilantro. Chipotle ranch dressing served on the side.

This is a vegetarian salad but chicken, salmon filet or tuna steak may be added.

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Bowl of shredded cheese, chopped bacon, chopped green onions, shredded lettuce, and slices of cherry tomatoes.

BARNABY’S CHOPPED CHEF SALAD

Our salad mix, chopped ham, cold, shredded chicken, grated jack and cheddar cheese, sliced mushrooms, herbed croutons, chopped bacon, chopped eggs, Campari tomatoes & scallions. Served with choice of dressing on the side.

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Grilled chicken salad with mixed greens, cherry tomatoes, and shredded cheese in a yellow bowl, with a small cup of lemon wedges on the side.

LEBANESE CHICKEN FATTOUSH SALAD

Romaine lettuce tossed with diced cucumbers, halved grape tomatoes, diced red onions, Kalamata olives, feta cheese, pita chips & our classic vinaigrette dressed topped with grilled chicken breast & our herb mix (mint, cilantro, parsley & sumac).

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A plate of chopped vegetable salad garnished with cilantro, served on a yellow plate against a red and gray background.

SAUSALITO CHICKEN CRUNCH SALAD

Jicama, napa cabbage & romaine, tossed with cold, shredded chicken breast, queso fresco, tortilla strips, peanut pieces, halved grape tomatoes, diced onions, oregano & our cumin vinaigrette.

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All Salads available in a smaller size for $2 less.

OUR DRESSINGS:

Garlic Ranch

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Honey Mustard

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1000 Island

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Blue Cheese

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Classic Vinaigrette

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Fat Free Ranch

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Honey-Lime Vinaigrette

Spicy Peanut Sauce

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Dietary restriction guide showing symbols for gluten, egg, nuts, sesame, dairy, soy, and pork.
Graphic with the word 'PLATES' and icons of a fork, a plate, and a knife.
Barbecue ribs with French fries and macaroni and cheese on a green plate.

DANISH BABY BACK RIBS

Full rack of ribs, brushed with BBQ sauce. Served with crispy shoestring fries and cinnamon apples.

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Grilled steak with French fries on an orange plate.

ALL NATURAL RIBEYE STEAK

All Natural Choice Ribeye. Cooked at requested temperature. Topped with garlic herb butter. Served with crispy shoestring fries.

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Plate of cheeseburger with chopped tomatoes and green onions, French fries with a small cup of barbecue sauce on an orange plate

CORONADO BEEF

All Natural Ground Round steak patty topped with Monterey Jack cheese, shredded cheddar cheese, diced tomatoes, scallions & a side of BBQ sauce.  Served with crispy shoestring fries. Cooked to requested temperature.

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Plate with grilled steak, French fries, small salad with greens, and a side of dipping sauce on a blue plate.

FLAT IRON STEAK

Grilled Flat Iron steak topped with garlic herb butter. Paired with crispy shoestring fries & served with a horseradish sauce for dipping.

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Plate with broccoli, mashed potatoes, and Salisbury steak with tomato-based gravy on a wooden table.

DOCTOR GALE~S MEATLOAF

Lean ground beef and pork sausage, seasoned with fennel and Italian spices. Topped with sweet marinara. Served with mashed potatoes and the vegetable of the day.

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Fried chicken with white gravy served with a pickle on a red plate, placed on a Barnaby's Cafe menu and a wooden table.

CHICKEN FRIED STEAK

Seasoned breaded Beef cutlet topped with cream pepper gravy. Served with mash potatoes and a fried jalapeño.

Available with chicken breast.

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Grilled salmon fillet with asparagus on rice, served with a side of creamy white sauce on a yellow plate at a restaurant.

GRILLED SALMON FILET

Filet of grilled salmon served with hearty grain rice, the vegetable of the day & a side of lemon butter caper sauce.

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Plate of grilled pork chop with grilled pineapple, French fries, and a side of gravy in a small white cup on a yellow plate placed on a wooden table.

HAWAIIAN PORK CHOPS

Two grilled center-cut all natural pork chops - marinated for 24 hours in a ginger, soy & garlic sauce.  Topped with a grilled pineapple wedge and served with French fries & cinnamon apples.

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A bowl of spaghetti with tomato sauce, topped with grated cheese and a basil leaf, on a dark textured surface.

LUNA~S MEAT LASAGNA

Handmade chunky guacamole. Garnished with garlic, pico de gallo & cilantro. Served with homemade tortilla chips.

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Whole wheat tortilla griddled with Monterrey jack cheese and pulled chicken breast in a savory chipotle tomato sauce. Served with pico de gallo, guacamole & sour cream for dipping.

CHICKEN TINGA QUESADILLA

Whole wheat tortilla griddled with Monterrey jack cheese and pulled chicken breast in a savory chipotle tomato sauce. Served with pico de gallo, guacamole & sour cream for dipping.

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Plate with French fries, barbecue chicken, baked beans, and a small cup of baked beans on a green plate.

BBQ CHICKEN BREAST

Boneless, skinless, grilled chicken breast brushed with BBQ sauce. Served with French fries & cinnamon apples.

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Grilled chicken, asparagus, rice with vegetables and tomato garnish on an orange plate.

GRILLED CHICKEN BREAST

Boneless, skinless, grilled chicken breast served with hearty grain rice and the vegetable of the day.

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CHICKEN PASTA ALFREDO

Fettuccine egg pasta tossed with cream and grana padano Parmesan cheese topped with grilled chicken & fresh basil.

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Plate of French fries with melted cheese, grilled chicken with cheese topping, and a side of apple butter in a small ramekin, on a blue plate

NEWPORT CHICKEN

Boneless, skinless, grilled chicken breast topped with two slices of honey baked ham, and Monterey jack cheese. Served with French fries & cinnamon apples.

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Plate of Mexican-style food with black beans, rice, grilled chicken topped with cheese and pico de gallo, on a blue plate.

CHICKEN LA JOLLA

Boneless, skinless, grilled chicken breast topped with Chipotle pesto, mild green chili, Monterey jack cheese, and pico de gallo. Served with brown rice and black beans.

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Plate of French fries, chicken sandwich with melted cheese and spinach, and a side of baked beans in a small cup on a green plate.

CHICKEN MILL VALLEY

Boneless, skinless, grilled chicken breast topped with creamed spinach and artichoke hearts (mildly seasoned with red pepper flakes) and Monterey Jack cheese.  Served with French fries & cinnamon apples.

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Baked ziti with melted cheese, side of macaroni and cheese, and grated cheese topped with a basil leaf in a green dish on a wooden table.

CHICKEN PARMESAN

Two breaded chicken cutlets topped with marinara and provolone cheese. Served with Pasta Alfredo

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Dietary restriction guide showing symbols for gluten, egg, nuts, sesame, dairy, soy, and pork.
Text that says 'BURGERS' with an illustration of a cheeseburger next to it.
Plate of cooked hamburger steak with grilled marks, French fries, and a side of lettuce, sliced cucumbers, tomatoes, and red onions on an orange plate.

ALL NATURAL HAMBURGER

Certified Akaushi Wagyu Beef Patty. Served open-faced with mayo, lettuce, tomato, onion, pickle & fries.

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Cheeseburger with lettuce, tomato, onions, pickles, French fries on a blue plate.

ALL NATURAL CHEESEBURGER

Certified Akaushi Wagyu Beef Patty. Topped with cheddar cheese, served open-faced with mayo, lettuce, tomato, onion, pickle & fries.

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A cheeseburger with bacon, lettuce, tomato, pickles, red onion, on a bun, served with French fries on a red plate.

BACON CHEESE BURGER

Certified Akaushi Wagyu Beef Patty. Topped with cheddar cheese & two strips of bacon. Served open-faced with mayo, lettuce, tomato, onion, pickle & fries.

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Close-up of a burger topped with bacon, blue cheese crumbles, and burger patty, with French fries and onion slices in the background.

BLUE CHEESE & BACON BURGER

Certified Akaushi Wagyu Beef Patty. Topped with blue cheese crumbles & two strips of bacon. Served open-faced with mayo, lettuce, tomato, onion, pickle & fries.

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Burger with melted cheese, tomato, lettuce, on a bun, served with French fries and pickled onion on a orange plate.

CHILE CHILE CHEESE BURGER

Certified Akaushi Wagyu Beef Patty. Topped with mild green chile pepper & jalapeño jack cheese. Served open-faced with mayo, lettuce, tomato, onion, pickle & fries.

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A plate of food featuring a cheeseburger with mushrooms and melted cheese, a side of French fries, and a lettuce-tomato-onion topping on a bun.

MUSHROOM SWISS BURGER

Certified Akaushi Wagyu Beef Patty. Topped with Swiss cheese & sautéed mushrooms. Served open-faced with mayo, lettuce, tomato, onion, pickle & fries.

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Hamburger with guacamole, cheese, and onion rings on a green plate with French fries and a small cup of dipping sauce.

GUACAMOLE CHEESE BURGER

Certified Akaushi Wagyu Beef Patty. Topped with guacamole & jalapeño jack cheese. Served open-faced with mayo, lettuce, tomato, onion, pickle & fries.

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Plate with French fries, a cheeseburger with sliced ham and a dark sauce on top, plus a baked potato topped with shredded cheese, chopped onions, and sour cream, accompanied by a small container of barbecue sauce.

HICKORY BBQ BURGER

Certified Akaushi Wagyu Beef Patty. Topped with Canadian bacon and BBQ sauce. Served open-faced with shredded cheddar cheese, diced red onions, a side of BBQ sauce & fries.

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Plate with French fries, cheeseburger with chili, shredded cheese and chopped onions, and a small cup of mustard on a green plate.

TEXAS CHILI BURGER

Certified Akaushi Wagyu Beef Patty. Topped with chili meat, served open-faced with shredded cheddar cheese, diced red onions, a side of yellow mustard & fries.

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Hamburger with lettuce, tomato, onion, olives, cheese, and grilled beef patty, served with French fries on a turquoise plate.

SPINACH & FETA BURGER

Certified Akaushi Wagyu Beef Patty. Topped with feta cheese, served open-faced with fresh spinach, tomato, onions & Kalamata olives. Served with fries.

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Grilled chicken with French fries, lettuce, tomato, onion, pickle, and mayonnaise sandwich on a bun.

GRILLED CHICKEN SANDWICH

Grilled chicken breast served open-faced with honey mustard, lettuce, tomato, onion, pickle & fries.

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Burger patty topped with cheese and herbs on a toasted bun, with French fries, sliced tomato, red onion, lettuce, and a small cup of mayonnaise on a red plate.

GRILLED TURKEY BURGER

Seasoned ground turkey patty topped with homemade pesto & Parmesan cheese. Served open-faced with lettuce, tomato, onion, a side of mayo & fries.

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Grilled chicken breast, cooked asparagus, and rice with vegetables on an orange plate.

CALIFORNIA FRIED CHICKEN SANDWICH

Breaded chicken breast topped with jalapeño cheese, smoked bacon, avocado, lettuce, tomato & onion. Served with a mayo spread on a sweet wheat bun & fries.

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Plate of French fries, seasoned grilled hamburger patty on bun with lettuce, tomato, onion, pickles, and a small container of mustard, all on an orange plate.

FREE RANGE GRASS-FED BUFFALO BURGER

Free range grass-fed buffalo patty.  Served open-faced with lettuce, tomato, onion, pickle & a side of brown mustard.

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Hot dog with grilled sausage in a bun served with French fries on a green plate.

ALL BEEF HOT DOG

100% all beef, half pound, grilled kosher-style hot dog. Served plain and dry with french fries. Chili and/or cheese can be added for an additional charge for $2.

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Plate with French fries, grilled steak, salad with tomato, onion, and lettuce, small cup of sauce, and a dark table mat.

GRILLED TUNA BURGER

Grilled tuna filet. Served open-faced with lettuce, tomato, onion, fries & a side of remoulade.

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Fried chili burger with French fries, sliced pickles, tomato, onions, shredded lettuce, and a side of sauce on a blue plate.

FALAFEL BURGER

PLANT BASED BURGER

Deep fried falafel patty served open faced with lettuce, tomato, onion, pickle, a side of hummus & fries.

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Plate of French fries, avocado slices, grilled meat with melted cheese, tomato, onion rings, lettuce, tomato, and a side of creamy dipping sauce on a red plate.

CHIPOTLE BLACK BEAN BURGER

PLANT BASED BURGER

Mildly spicy black bean patty topped with Jalapeño Jack Cheese and avocado slices. Served open-faced with lettuce, tomato, onion, pickle, a side of mayo & fries.

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A plate of food with French fries, a veggie burger with pickles, lettuce, tomato, onion, and a smear of sauce, served with a side of dipping sauce.

BEYOND BEEF BURGER

PLANT BASED BURGER

The Beyond Beef Burger has 20g of plant-based protein and has no soy or gluten. Served open-faced with lettuce, tomato, onion, pickle, a side of mayo & fries.

Gluten-free bun available for $1

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A plate of a veggie burger with French fries, topped with pickles, tomato, onions, lettuce, and a side of sauce.

THE IMPOSSIBLE BURGER

PLANT BASED BURGER

Impossible Burger plant-based protein burger. Served open-faced with lettuce, tomato, onion, pickle, a side of mayo & fries.

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All Burgers cooked to a juicy medium unless otherwise requested.

Gluten Free Bun or Lettuce Bun available for $1

OUR SAUCES:

Mayonnaise

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Honey Mustard

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Cholula Mayo

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Horseradish

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Brown Mustard

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Remoulade

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Dietary restriction guide showing symbols for gluten, egg, nuts, sesame, dairy, soy, and pork.
The word 'SANDWICHES' in bold black outlined font on a white background.
Cut turkey sandwich on whole wheat bread with lettuce, tomato, and mayonnaise on a green plate, with potato chips and black olives in the background.

TURKEY BREAST with CRANBERRY MAYONNAISE

Sliced turkey breast, cranberry mayo, lettuce & tomato on whole wheat bread. Served with homemade potato chips.

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Club sandwich with turkey, lettuce, tomato, and bread, served with potato chips and pickles on a blue plate.

HONEY BAKED HAM with HONEY MUSTARD

Sliced ham, honey mustard, lettuce & tomato on whole wheat bread. Served with homemade potato chips.

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A plate with a fingerprint-shaped sandwich decorated with a pickle and black olives to resemble a face, accompanied by potato chips.

ALBACORE TUNA with PECANS

Tuna salad (dolphin-safe white tuna lightly tossed with mayonnaise and chopped pecans), mayo, lettuce, tomato & onion on whole wheat bread. Served with homemade potato chips.

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Vegan chickpea salad sandwich with sliced tomato, lettuce, onion, black olives on toasted bread, served with potato chips on a blue plate.

PESTO CHICKEN SALAD

House-made chicken salad (fresh basil, pecans, olive oil & parmesan cheese tossed with white meat chicken & artichoke hearts), mayo, lettuce, tomatoes & onion on whole wheat bread. Served with homemade potato chips.

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Close-up of a BLT sandwich with lettuce, tomato, bacon, and scrambled eggs on whole wheat bread, served on an orange plate with potato chips in the background.

EGG SALAD with BACON

Made to order egg salad (chopped egg lightly tossed in mayo and seasoning salt), two strips of bacon, mayo, lettuce, tomatoes & onion on  whole wheat bread. Served with homemade potato chips.

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A plate with a cheeseburger, a slice of toasted bread topped with a green spread and vegetables, and potato chips.

MEATLOAF BRUSCHETTA

Two pieces of meatloaf with melted Monterey Jack & Parmesan cheese - open faced with tomato & pesto bruchetta. Served with homemade chips.

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Club sandwich with sliced turkey, bacon, lettuce, tomato, cheese, and toasted wheat bread served on a blue plate with a side of honey mustard sauce.

CLASSIC CLUBHOUSE

Ham, shredded grilled chicken breast, slices of bacon, a slice of cheddar cheese & Monterey Jack cheese, chow-chow (mayo and pickle relish), lettuce & tomatoes served on whole wheat bread. Bread is toasted (unlike our other cool sandwiches). Served with large honey mustard & fries.

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A plate of assorted deli meats, pickles, tomatoes, olives, onions, and lettuce on a turquoise dish placed on a woven placemat.

BARNABY~S DELI PLATE

Bed of romaine lettuce topped with a scoop of tuna salad & chicken salad, served with a roll of ham & turkey, tomato slices, artichoke hearts & black olives. Served with homemade potato chips.

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Pulled pork sandwich with French fries, ketchup, and dipping sauce on a yellow plate.

BARNABY~S FRENCH DIP

Certified Akaushi Wagyu Beef Patty. Topped with chili meat, served open-faced with shredded cheddar cheese, diced red onions, a side of yellow mustard & fries.

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Plate of shredded chicken on a bun with French fries and colorful vegetable toppings including cucumber, tomato, onion, cilantro, and crumbled cheese

CHICKEN TINGA TORTA

Pulled chicken stewed in tomato & Mexican spiced broth. Served open faced with shredded lettuce, tomato, onions, cilantro, sliced avocado, queso fresco, chaloula mayo on a sweet, sourdough hoagie bun.

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Open-faced sandwich with shredded meat, sliced tomato, onion, avocado, cilantro, crumbled cheese, and fries on a red plate.

MEXICAN CARNITAS TORTA

Pulled pork stewed in tomato & Mexican spiced broth. Served open faced with shredded lettuce, tomato, onions, cilantro, sliced avocado, queso fresco, chaloula mayo on a sweet, sourdough hoagie bun.

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Sandwiches served with homemade potato chips or fries

Gluten Free Bun or Lettuce Bun available for $1

OUR SAUCES:

Mayonnaise

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Honey Mustard

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Cholula Mayo

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Horseradish

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Brown Mustard

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Remoulade

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Chow-Chow

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Dietary restriction guide showing symbols for gluten, egg, nuts, sesame, dairy, soy, and pork.
Graphic with the word 'SWEETS' and an image of a chocolate chip cookie
A slice of carrot cake with cream cheese frosting and pecans on a green plate, dusted with powdered sugar.

BIG CARROT CAKE

Subtly spiced and generously covered with cream cheese icing. This delectable cake is filled with freshly grated carrots, sweet crushed pineapple & chopped walnuts. Dusted with powdered sugar.

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A slice of double-layer chocolate cake with chocolate frosting on a pink plate

CHOCOLATE ADDICTION CAKE

Multi-layered, double fudge chocolate cake. Served warm and dusted with powdered sugar.

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A slice of chocolate brownie topped with a scoop of vanilla ice cream and a drizzle of caramel, served on a yellow plate dusted with powdered sugar.

SARA~S BROWNIE à la MODE

Rich, smooth chocolate brownie with marshmallows. Served warm, topped with one scoop of Amy’s Mexican Vanilla ice cream. Drizzled with a half shot of Kahlúa, dusted with powdered sugar.

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Slice of apple pie with a scoop of vanilla ice cream, sprinkled with cinnamon, served in a glass bowl on a green plate.

APPLE PIE à la MODE

Heated & topped with a generous scoop of Amy's Mexican Vanilla Ice Cream. Dusted with cinnamon.

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A chocolate chip cookie on a yellow plate placed on a dark woven mat.

BEST CHOCOLATE CHIP COOKIE

Chunky chocolate chip cookie baked fresh daily. Impossible to share!

No nuts in recipe.

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A square rice crispy treat on an orange plate dusted with powdered sugar.

RICE KRISPY TREAT

Jumbo sized marshmallow rice krispy treat.

"Just like mom used to make!"

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Chocolate brownie with a scoop of vanilla ice cream on top, served on a yellow plate with powdered sugar, on a textured dark surface.

BABY BROWNIE a la MODE

Quarter size version of Sara's Brownie

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RAINBOW CAKE

Moist & tender sponge with a sweet vanilla flavor throughout pairs wonderfully with the smooth buttercream icing. Seasonal item - ask about availability.

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Dietary restriction guide showing symbols for gluten, egg, nuts, sesame, dairy, soy, and pork.
Text reading 'All Day Breakfast' with a stack of pancakes with syrup and butter replacing the 'O' in 'All' and 'Day'
A plate with a waffle topped with fried chicken, a slice of orange, with syrup and powdered sugar, served with sides of mashed potatoes and gravy, on a wooden table.

CHICKEN & WAFFLE

Belgium buttermilk waffle topped with breaded chicken breast. Sprinkled with powdered sugar and served with whipped butter & syrup.

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Plate with scrambled eggs, grilled chicken breast, toast, fresh fruit salad, and a red mug on a wooden table.

BOB~S HEALTHY PLATE

six scrambled egg whites, Adell’s chicken apple sausage, fresh fruit cup & dry wheat toast.

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Breakfast plate with scrambled eggs, grilled meat, toast, and fresh fruit, with coffee on a outdoor restaurant table.

GREEN EGGS

Farm fresh eggs scrambled with a mild spicy/savory blend of spinach, artichoke hearts, two cheeses and bit of cream. Served with Adell”s chicken apple sausage, cubed seasoned breakfast potatoes & dry wheat toast.

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A plate with scrambled eggs, home fries, and two strips of bacon, and a small plate with toast in the background.

BACON & EGGS

Two farm fresh eggs prepared to order with a rasher of smoked bacon, seasoned breakfast potatoes and wheat toast.

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Plate of chicken fried steak with white gravy, a baked potato with sour cream, and a green chili pepper on a red oval dish, placed on a Barnaby's Cafe paper menu on a wooden table, with a white napkin rolled next to it.

CHICKEN FRIED STEAK & EGGS

Breaded cube steak topped with a pepper cream gravy. Served with two farm fresh eggs, breakfast potatoes & wheat toast.

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A red plate containing grilled steak, fried potatoes, and a fried egg, placed on a newspaper on a wooden table.

PETITE STEAK & EGGS

Charbroiled strip steak cooked to order and topped with garlic herb butter. Served with two farm fresh eggs (cooked to order), breakfast potatoes and dry wheat toast.

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A skillet filled with loaded breakfast hash topped with shredded cheddar cheese, chopped green onions, and a poached egg, served with toasted bread on a red plate.

CHIPOTLE BBQ PULLED PORK & EGGS

Skillet breakfast plate with seasoned potatoes cubes, pulled smoked pork smothered in a spicy southwestern bbq sauce with two farm fresh eggs, cheddar cheese & green onions. Served with wheat toast.

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BREAKFAST SIDES:

Chicken Apple Sausage

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Biscuits

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Breakfast Potatoes

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Wheat Toast

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Dietary restriction guide showing symbols for gluten, egg, nuts, sesame, dairy, soy, and pork.
The word 'BEVERAGES' with a mug of beer at the end of the word.

FRESH LEMONADE

Made fresh daily at every location.

TOPO-CHICO

Naturally carbonated mineral water with a refreshing, slightly salty flavor profile.

FRESH STRAWBERRY LEMONADE

Made with fresh lemons and strawberries at every location.

ORGANIC COFFEE

Fair Trade & Organic.

Our “Barnaby’s Blend” by Cruiser Coffee Roasters is made right in Montrose.

ICED TEA

Brewed fresh every shift.

ORGANIC ICED COFFEE

Fair Trade & Organic.

Cruiser Coffee Roasters is made right in Montrose.

BOTTLED BEERS

Ask your server about selection

SODAS

Ask your server about selection

Tuesdays $4 Beer & House Wines

WE STOCK 6 HOUSE WINES:

Chardonnay

Sauvignon Blanc

Pinot Grigio

Pinot Noir

Merlot

Cabernet

SOME OF OUR BEERS:

Budlight

Shiner

Miller Light

DosXX

Karbach Love Street

Saint Arnolds Art Car

Tuesday Beer & Wine Special

11am - 9pm

Please see our selection of new wines

LUNCH & DINNER